{"product_id":"profitec-pro-300-schwarz","title":"Profitec PRO 300 Black","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eProfitec PRO 300 in black – compact dual boiler\u003c\/h2\u003e\n\u003cp\u003eTwo boilers on a small footprint, ready for your first espresso in under ten minutes: the PRO 300 brings dual boiler control into a compact, black housing, and the steam boiler switches on only when you need it – made by Profitec, a German manufacturer based in Bammental near Heidelberg, handmade in Germany and Italy.\u003c\/p\u003e\n\u003cp\u003eCoffee Coaching Club is a partner of Profitec in Switzerland. A barista course at our roastery in Bern or at the Zürich Oerlikon showroom can be booked in addition – in German or English. Swiss warranty and support after your purchase included.\u003c\/p\u003e\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDual boiler with PID\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOne brew boiler and a separate steam\/hot water boiler. Using the PID display, you set the coffee temperature and see the shot time in seconds.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eQuick to get ready\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor your first espresso, the PRO 300 is ready in under ten minutes, and the steam boiler switches on and off with its own switch – this saves energy when you only want espresso.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRing brew group and boilers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRing brew group with a 0.325-litre brass boiler, steam\/hot water boiler in stainless steel with 0.75 litres, both insulated. No-burn steam wand and vibration pump.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCompact dimensions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt 255 mm wide, it fits small footprints, weighs around 18 kg, with automatic shut-off when water runs low.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem\u003c\/td\u003e\n\u003ctd\u003eDual boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew group\u003c\/td\u003e\n\u003ctd\u003eRing brew group, 0.325 L brass boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 0.75 L, switchable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003ePID (coffee temperature, shot timer)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e255 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eca. 18 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003earound 10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants dual boiler control and fast heat-up on a small footprint. The switchable steam boiler is handy when you often drink only espresso and only occasionally froth milk.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003egrinder\u003c\/a\u003e with a consistent grind, like the one from the \u003ca href=\"\/en\/collections\/eureka-kaffeemuhlen\"\u003eEureka range\u003c\/a\u003e, a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e and fresh beans like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does dual boiler mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTwo separate boilers: one for the brew water, one for steam and hot water, with the brew temperature set independently so you can pull a shot and froth milk at the same time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow quickly is it ready?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor espresso, in under ten minutes. If you've switched on the steam boiler, a few extra minutes for steam come on top.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect it to the water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe PRO 300 is designed for tank operation. Ask us during a consultation if a fixed water connection matters to you – we'll show you suitable alternatives.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see it before I buy?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOf course – it's on display live in Bern and Zürich Oerlikon. Just let us know, and we'll have it ready for you.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the barista course included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA private barista course can be booked in addition.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eGetting the most out of the dual boiler means matching the brew temperature to the bean: a little higher for light roasts, a little lower for dark ones. Thanks to the fast heat-up, you can also pull an espresso spontaneously without waiting long. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does dual boiler mean for the Profitec PRO 300?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two separate boilers: one for the brew water, one for steam and hot water, with the brew temperature set independently so you can pull a shot and froth milk at the same time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How quickly is the PRO 300 ready?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For espresso, in under ten minutes. 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